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Yellowtail Amberjacks is a saltwater gamefish with a popular target for commercial, the best used sashimi fish in Japan together with Tuna and Salmon. You can easily distinguish a Yellowtail Amberjack from other fishes with its yellowish dorsal, pectoral, pelvic, anal, and caudal fins, which is where it gets its name from. Aside from the brightly colored fins, it generally has a long, slender body that has blue, bluish green, or purplish green hues on top and bright white to silver bellies.
Itis a premium, sustainably sourced fish rich in high-quality protein and omega-3 fatty acids, ideal for versatile culinary applications such as grilling, baking, and sashimi.
Here are some key facts about this iconic fish
Calories: Approximately 146 kcal
Cholesterol: 55 mg
Proteins: 23 g
Sodium: 39 mg
Fats: 5 g
Minerals:
Vitamins:
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